The fruit is small, averaging a pound or less, and ripens from June to July in Florida. At maturity it may be green to yellow, but the fruit doesn't develop red blush like other mangoes. The flesh is not fibrous, is orange and rich in flavor with a strong aroma, and contains a monoembryonic seed.[9] The fruit are highly resistant to fungus. 
 
All grafted
 
(nb: images are mature fruit trees)